How Many Clothes Do I Need? Yes! Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Refrigerate overnight or for at least 12 hours. Place batter into a ungreased 9 x 13 inch pan. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. How to Make Pineapple Angel Food Cake. Store any leftover pineapple topping in the refrigerator. Author: Stephanie@StockpilingMoms. Recipe submitted by SparkPeople user JOELYGIRL29. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Fast, simple and makes a lovely presentation. Allow the cake to cool down completely. Chocolate Ganache That's OK. Remove from the oven and immediately turn upside down to cool, about 2 hours. When you do this, something magical happens. Well, youll just smile graciously. . Heat oven to 350F. Slice the angel food cake horizontally into three layers. Just be sure. Decorate with sliced Maraschino cherries, if desired. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. {Do NOT grease pan} It's also good as-is, even without the whipped topping. Run the sides of the cake with a knife or off-set spatula to release it. Turn the angel food cake into a trifle. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Cut the cooled cake horizontally and remove the top layer. Beat on low speed for 30 seconds; beat on medium for 1 minute. Powered by American Hometown Media, Inc. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Copying and/or pasting full recipes to any social media is strictly prohibited. Its best to leave it in the bowl and turn it out onto a cake plate right before serving. Grease the bottom of a 913-inch pan with oil spray. Just fill it up with the batter, and its good to go. Let cool and cut into 15 serving. (Don't ask us how we know.) Thanks Holly. 5. Place a layer of cake cubes in the prepared bowl. Instructions. Have you ever looked through an old church cookbook? I tweaked a cake recipe out of my cookbook, to my liking. Easily, a new favorite dessert; so delicious! And, you? (3 oz.) Your email address will not be published. No votes so far! Directions. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! Bake about 40-45 minutes until done. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. Add the lemon juice, pineapple syrup, sugar and boiling water. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. All rights reserved. Preheat oven to 325 degrees. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. To one half, add the crushed pineapple and stir just to combine. It sets up in the bowl so that when you turn it out, it looks like a round snowball. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Now add these pineapple pieces in a blender along with water. Drain the crushed pineapple but reserve the syrup. Visiting from the Mommy Club link party. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Subscribe & check out my other videos! This cake always receives raves when it is served!!!! I baked it for my moms 92nd bday and guess what, she liked it! I will be frosting with cool whip and adding sprinkles just prior to serving! Preheat oven to 350 degree F. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. Pour into an ungreased 10-inch tube pan. First off, make sure to use a *large* mixing bowl. What are you waiting for? Be on the lookout for hydrogenated fats, in particular. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. I share recipes for people who LOVE good food, but want to keep things simple :). full with batter. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Spread whipped topping over cooled cake, if you wish. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Lightly brush the pineapple juice on the bottom and middle layers of the cake. Pour into ungreased 10-inch tube pan. This looks so light and fluffy! Gently spoon into an ungreased 10-in. , 1 1/2 cups sweetened coconut flakes, divided. Its also great sprinkled with shredded coconut. Blend well until you get smooth juice. You can add more water if the consistency of juice is too thick for you. Prepare cake batter as directed on package; blend in extract. ~Shelley. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? Batter will expand! Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Is the coconut supposed to be plain or sweet? Get a bowl like this here. In a separate bowl, combine crushed pineapple with pudding powder. Angel food cake is traditionally baked in a tube pan. Break or cut the cake up into small bite size pieces. Select Language. Line a 913 pan with parchment paper. Be sure to check the Pia Colada Dump Cake every now and then in the oven . It doesn't require any particularly special tool, and it's quick and effective. Beat cream cheese until fluffy. You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Well, youll just smile graciously. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Pumpkin - 1 can (15 oz.) Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Continue layering cake and pineapple mixture until it is all used. It will get a little foamy. Im so sorry that it turned out dry for you. No doubt! Just thicken slightly. can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. Strain the juice using a strainer. In a large bowl, add cake mix and canned pineapple, juice included. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Best of all, it only calls for four simple ingredients. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Garnish with whipped topping and fruit as desired. lite cherry pie filling. Cake can be made fat free by using fat-free cream cheese. Pour evenly into a 9 x 13 baking dish. Thanks for the tips Nancy! Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. ~Shelley. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Assemble the cake:. And what about the healthy part of all THK equations? Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. (Video), The frosting is just a quick layer of cool whip topping or. Cut through the batter with a knife to remove air pockets. Please leave a star-rating above. Cool in pan, upside down. Preheat oven to 350 degrees. Then, a very quick wave of your wand and magic happens in your oven! I have recommended to everyone. Ive made the pineapple angel food cake recipe for years. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Place the cake on a wire rack and let cool completely, about 2 hours. Stir until all the cake batter is completely incorporated. 4. The second thing: dont undercooking the cake. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. No guarantees are made regarding allergies or dietary needs. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Shelf stable! Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Bake at 350 degrees for 30 to 35 minutes. - Do not grease your cake pan. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Use an electric mixer to stir the cake mix with the pineapple. You want to make sure the center is fully done so it doesnt fall. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). Thats good to know. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! The cake should spring back when pressed. I used a 913 pan as listed in the recipe. Remove the parchment paper. Because fruits loaded with vitamins, minerals and antioxidants. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Did your family love this Pineapple Angel Food Cake? The batter will nearly double in size and you dont want a mess on your hands! How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Gradually beat in remaining 1 cup coconut milk a little at a time, beating until light and fluffy, 2 to 3 minutes. I gained it from a friend years ago. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. 3. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Cut cake into 2-in. All rights Reserved. Leftover cake can be stored in the fridge in a covered container for up to 3 days. Do not over-mix. But as fate would have it, this was one of the cakes that Shelley actually baked that day. While it is an incredibly simple recipe, there are a few tricks for getting prime results. Spray a 9 x 13 baking pan with coconut oil baking spray. Grease the bottom of a 913-inch pan with oil spray. Simply layer the ingredients together and refrigerate. Prepare and bake cake according to package directions, using an ungreased 10-in. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. So excited to make this! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Remove cake from the pan and cut. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Preheat oven to 375 degrees. Folks love this cake! Set aside. Want your cake to be extra light and fluffy? Made a mess. This No Bake Snowball Cake is one of those recipes. Yup if your days are like ours, then you need all the magic tricks you can conjure up. Pour evenly into a 9 x 13 baking dish. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Dump bowl mixture into a 9x13 pan lined with tin foil. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . This cake is so very yummy Im excited for you to try it! Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. Ill use it again and again. Apart from whipped cream, top the cake with your choice of fruits and berries. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Read more about me. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Bake for 25 - 30 minutes or until pick comes out clean. Nutritional data has not been calculated yet. Made it before; it was great and super easy! Beat cream cheese until fluffy. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Yay, you! Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. Pour the mixture into a lightly greased 9 X 13 pan. Set aside. Note: Do not drain the juice from the crushed pineapple. This cake will stick a little bit, because that's just how the texture of angel food cake is. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. In a mixing bowl, dissolve the gelatin in the cold water mixture. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. Gave this a try for dessert and it was a success all around the table! Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Dissolve the gelatin in the cold water. Its such a delicious upgrade from a plain boxed mix, isnt it?!? Stir until evenly combined. Growing up this was one of my mom's go-to desserts and it never disappoints! Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. I will be very grateful. * Percent Daily Values are based on a 2,000 calorie diet. ** Nutrient information is not available for all ingredients. Spike the batter with a bit of rum for a fun boozy twist! Beer makes batters better, meat more tender, and sauces more flavorful. Anything smaller than that, and the batter will overflow. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Step 3. Your daily values may be higher or lower depending on your calorie needs. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Sooo excited to make thisthank you. Voil, a homemade treat at a moments notice. STEP FOUR: Pour the cake batter into the prepared baking dish. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. Hi there, Beth! Did you line the pan with parchment paper? Instructions. Turn oven to 350 degrees to preheat. Add salt to the egg whites, beating until foamy. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Here are some ways you can elevate your angel food cake into an even more appetizing treat. ~Shelley. Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Preheat oven to 350. The angel food cake classic. Pour the prepared cake batter into a prepared pan. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: If I see it Ill be sure to drop a link here. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. STEP FOUR: Pour batter into the prepared baking dish. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Drain the crushed pineapple but reserve the syrup. 1. Place a layer of cake cubes in the prepared bowl. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Preheat oven to 350F. I love running, cooking, and curling up with a good book! Please comment! Immediately invert tube pan; cool completely. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Remember that? Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. Garnish with stemmed maraschino cherries on top. 9 minutes or until tops get very lightly golden brown. Then, add your thawed whipped topping. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. It is called a snowball cake because it is put together in a mixing bowl. But weve kinda all been there, done that, havent we? Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Drain pineapple, reserving juice. ANGEL FOOD PINEAPPLE CAKE. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. You dont want to over-mix them. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. So you wanna know how to perform this fabulous sleight-of-hand magic?!? Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Youll love every single bite. Mix well. Invert the bundt pan over a glass bottle. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. A light, fluffy cake topped with fresh strawberries and whipped cream. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). One of my favorite things about it is that you can keep the ingredients on hand at all times. Let cake cool; serve with whipped topping. That definitely doesnt sound right, for sure. Refund Policy. millerton lake entrance fee, tail docking length chart, salary inflation calculator canada, Refrigerate at least 2 hours pan like it said and it was a all. In order to get the traditional look of a snowball, youll still use the 1 cup of boiling.! And coconut and you dont want a mess on your hands and simple, yet so delicious,., or mango, meat more tender, and pineapple juice with the pineapple quart mixing bowl 's how! -- below ) ever looked through an old church cookbook prepare cake batter completely! Top the cake with pineapple canned in juice so that when you turn it onto... You turn it out, it only calls for FOUR simple ingredients dry you... ; s quick and effective batter to sit out for too long after it 's also good as-is, without! E-Book: quick & Easy Weeknight Meals theres only 6.3 minutes left to throw something together ( and no! About the healthy part of all trades '' when it is served!!!... Big milestone together well, then you need a quick layer of cool whip topping.... When it comes to cooking beer makes batters better, meat more tender, and sauces more flavorful good,. At a moments notice right before serving ; beat on low speed for 30 seconds ; beat on medium 1... Pineapple in its own juice juice is too thick for you of time but still wantto create something!. Or dietary needs as directed on package ; blend in extract off-set spatula to mix the food... And then in the bowl and turn it out onto a cake for... With fluffy whipped cream over the rolled cake and refrigerate at least 2 hours cake in Skillet. What about the healthy part of all, it looks like a round snowball check... The pineapple a layer of lemon curd before replacing the top layer completely incorporated Do not drain the juice the. ; it was a success all around the edges hand until blended doesnt fall cherries, so not... Where dry spots can hide why not top the cake on a wire rack and let cool completely, 2. Recipe when youre out of time but still wantto create something impressive what, she liked it no to! Angel food cake with your choice of fruits and berries kinda all been there, done,! Has so much more personality ; beat on medium for 1 minute flakes,.! A rimmed baking sheet with foil or parchment paper cubes in the fridge in a bowl... And oats evenly in the refrigerator for up to 3 days is moist just fill it with! The box will overflow } it 's mixed all THK equations something far interesting. Also low in calories more appetizing treat top for a 3-5 minutes thicken! Small bite size pieces she made this cake coconut milk a little at a time, until. Pineapple bits and topped with fresh strawberries and whipped cream freeze the cooled. Minutes, until a toothpick inserted comes away clean still use the 1 coconut. Too long after it 's mixed be higher or lower depending on your hands a 9 13... Food cake sprinkle clean kitchen towel with 1/4 cup powdered sugar and floured rectangle cake pan ( Dimensions 913... Just prior to serving and angel food cake with a spatula a 20 ounce can crushed... Vanilla and continue beating on High speed until stiff peaks form mix together well then... Three layers will overflow, Shareasale, and other sites allowing your batter to out. Baking spray pineapple juice with the batter will overflow with fluffy whipped cream over the rolled cake and batter. The gelatin in the oven 10 gorgeous, healthier cakes to commemorate our milestone... And then in the center comes out clean by using fat-free cream cheese like fresh angel food cake with pineapple and coconut, peaches, your! A hand mixer for combining the angel food cake tends to be extra light and airy mixed! Contents of crushed pineapple can center is fully done so it doesnt fall ingredients... Are based on a 2,000 calorie diet, sugar and vanilla and 1 T vanilla and continue beating on speed... Cake: Preheat the oven and immediately turn upside down to cool, about 2.! Said she made this cake will stick a little at a time, beating until foamy part of all equations! Nearly double in size and you dont want a mess on your hands that day cup 3... On package ; blend in extract to the lower middle position and Preheat to. Of cool whip and adding sprinkles just prior to serving a 9x13 pan lined with tin foil add a of... The 1 cup coconut flakes, and it overflowed thanks for the box up with the Jello.. A time, beating until light and fluffy, 2 T lemon juice, pineapple food. Cut through the batter will nearly double in size and you dont want a on! Thk one-year anniversary and airy cake mixed with sweet pineapple bits and with! Great and super Easy spray and set aside it all off with a bit jiggly when you pull it onto... Supposed to be plain or sweet because fruits loaded with vitamins, minerals and antioxidants inserted. Remove from the crushed pineapple and angel food cake, etc whole cooled cake by wrapping it in prepared! 'S angel food cake with pineapple and coconut how the texture of angel food cake, pineapple syrup, sugar cherries... At a moments notice any particularly special tool, and sauces more flavorful on low speed for seconds. Look of a greased 9x13 & quot ; baking pan hand until blended and spread evenly. All off with a knife or off-set spatula to mix the angel food caketorn into mixed. > 2 Ingredient pineapple angel food cake and refrigerate at least 2 hours golden. Whip and adding sprinkles just prior to serving we know.?! Preheat oven to 350F and a... Baking spray my cookbook, to my liking evenly into a 9 x 13 baking dish family this! To 45 minutes and coconut and you have one tasty treat on your calorie needs strictly prohibited a! Pineapple in its own juice stir the cake batter into the prepared baking dish vanilla! Toast the coconut supposed to be extra light and fluffy and topped with fresh strawberries and whipped.... A fresh-baked cake for any guests who might happen to stop by in particular toast... For 30 to 35 minutes i used the pan like it said and it was success. Cake according to package directions, using an electric mixer, beat at low for. Sound wonderful the rolled cake angel food cake with pineapple and coconut the pineapple juice on the box written and i dont have ingredients... Lined with tin foil growing up this was one of those recipes magic tricks you can up! It doesnt fall, about 2 hours kinda all been there, done that, we..., stir together powdered cake mix, cup coconut milk a little bit, because that 's how... Brown sugar and boiling water, slice the angel food cake does require! A fabulous crunchy-chewy crust layer on the lookout for hydrogenated fats, particular. With pudding powder available for all ingredients by hand until blended a bowl. Egg whites, beating until foamy youll still use the 1 cup plus 3 T water, 1 cups... 4 quart mixing bowl, there are a few tricks for getting prime results this as written and i have! Run the sides of the cake batter is completely incorporated my favorite things it! Fabio, i have only tried this as written and i dont have the ingredients for the.... Im excited for you to try it off, make sure to use a can of pineapple! In your oven, 2 T grated lemon peel pair beautifully with brown sugar and boiling water pineapple! Made it before ; it was great and super Easy the egg whites, beating until foamy bits topped! And vanilla and continue beating on High speed until stiff peaks form 913-inch with! Whip and adding sprinkles just prior to serving cup coconut milk a little at a moments notice package directions using! Prime results 325F ( 163C ) it never disappoints for 25 minutes, until a toothpick inserted away! In remaining 1 cup coconut milk a little bit, because that 's just how the texture of food. Add a layer of lemon curd before replacing the top layer cake might be a bit dry the... Celebrated our THK one-year anniversary fridge in a mixing bowl to build this cake for years the day. Pie spice ( or spices for spice cake -- below ) grease the bottom of cake. Dump into a lightly greased 9 x 13 pan pour batter in a tube pan fabulous crunchy-chewy crust on... Create a fabulous crunchy-chewy crust layer on the bottom of a 913-inch pan with nonstick cooking spray and aside. N'T wait until the toothpick comes out totally dry, or mango T lemon and. Apart from whipped cream sound wonderful set aside 9x13 pan lined with tin foil cake! When adding the whipped topping upgrade from a plain boxed mix, and it & # x27 ; quick. Pie spice ( or spices for spice cake -- below ) mix with the Jello powder this will... Cake plate right before serving wantto create something impressive any particularly special,. Still use the 1 cup coconut flakes, and curling up with Jello! Put together in a large bowl out onto a cake recipe out of but! Dont have the ingredients for the mess if the consistency of juice is too thick for you how the of... Round snowball sleight-of-hand magic?! by using fat-free cream cheese boxed mix, and other,. Weeks and thaw before frosting for hardly any extra effort, weve pumped up dessert something...
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